| Bisetti Rectangular Himalaya Salt Cooking Stone, 7.87 x 11.81 x 1.57-inches |
 Unit includes: (01) Salt Stone 7.87 x 11.81 x 1.57-inchesHow to use it:The salt plate can be used in many different ways. We list you below some examples:Serving dish: to serve starters, vegetables, meat, cheese and other foods on;Serving dish to serve cold courses: put the pink salt plat into the freezer for about 10 minutes. Take the plate out of the freezer, place it on a dish and put sushi, meat carpaccio, fish carpaccio, canapé but also cakes, semifreddo and fresh fruit on it;To keep food warm: leave your plate in the oven for about 20/25 minutes at a temperature of 60°C/ 140 °F. Once you take the plate out of the oven, it will allow you to serve at the table any course previously cooked, keeping the temperature;To cook at the table: set the oven at a temperature of 250°C/ 482 °F, place your plate on the central grill and wait for about one hour to reach the right temperature to cook food directly at the table;To cook in the oven: if you want to cook something in the oven, in this case fish is the most suitable food. Put the fish fillets on the plate and cook for maximum 20/25 minutes at a temperature not higher than 150 °C/ 302 °F;Gas flame cooking: put the plate into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food using neither salt nor seasoning.NB: cooking times and temperatures are only suggestions to be changed according to your personal taste and to the type of food you are cooking. Price: 44.95 |