| Cocina para Coctel by Tony Botella - Spanish Edition |
 More than 50 original working in a kitchen especially designed for tasting at a cocktail party as suggestive grouped under headings such as "foie gras bonbons", "stews cup" or "makicanapés." Can you imagine the possibility of moving pieces based trays of spaghetti in a cocktail?. Tony Botella suggests an ingenious technique to get it.All parts are illustrated in detail by step sequences and compelling photographs of the final assembly. Its novel format and binding make this volume a very handy tool very useful for the professional.Hardcover, Bound in hardcover with priplak material216 pagesPublisher: Montagud EditoresLanguage: SpanishEdition published in 2006Format: 12 x 8.5-in (30.2 x 21.5 cm)ISBN: 978-84-7212-102-1 Price: 64.95 |