| IncendiForno Commercial Wood-burning Pizza Oven Stove (Powder-Coat) |
 SORRY this item is out of stock until 5/31/15.. From OMCAN Food Machinery, one of North America's oldest and largest restaurant equipment distributors, comes this exciting new line of IncendiForno wood-burning pizza ovens. Featuring a beautiful Black Powder-coat finish, these ovens are perfect for commercial use or as an addition to your outdoor kitchen. Your guests will be impressed, and you will all enjoy delicious fresh-made pizza, cooked in an authentic and traditional manner.The 2in thick dome (parabolic design) is a prefabricated, highly resistant refractory material made of vermiculite-clay. This elegant shape has been studied to obtain a uniform heat distribution with minimal wood consumption, while the 2in thick Natural Soapstone Cooking Surface is a baked refractory slab that has a high thermal resistance to resist abrasions caused by cooking utensils. Soap-stone can absorb, store and evenly radiate heat due to its high density and magnesite (MgCO3). The steel supplied keeps the prefabricated parts of the oven united during normal thermal expansion. The small door closure avoids heat loss and measures 22in, and has the ability to be removed during operation. Also included with your purchase is a pizza peel for easy transfer of your fresh made pies.This beautifully designed oven is mounted upon a portable tray stand that sits atop 4 castor wheels, 2 of which are lockable for ensured sturdiness. This particular unit operates up to 932F, weighs 535lbs, and measures 56W x 39.5D x 75H with the stack or 36.8W x 39.5D x 75H if you choose not to use the included side shelves. It ships via freight truck and best of all, is backed by a 1-year Parts & Labor Warranty on the entire unit. Price: 2485.00 |