| IncendiForno Italian Wood-burning Pizza Oven Stove w/Roof (Small) |
 From OMCAN Food Machinery, one of North America's oldest and largest restaurant equipment distributors, comes this exciting new line of IncendiForno, Italian-made wood-burning roof covered outdoor ovens. Featuring a beautiful metal exterior with an oxidation free, powder paint finish to resist extremely high temperatures, they make an excellent addition to your outdoor kitchen for both commercial and residential use. See why these ovens are ranked as the best wood-burning ovens in the market.Featuring a heat proof glass door, two-level cooking floors with removable top level for larger oven space, these beautiful outdoor ovens are perfect for cooking fresh-made pizza, meat, fish, bread, roasted pigs, cakes and more, all cooked in an authentic and traditional manner. The use of a patented refractory floor and indirect combustion allow these ovens to obtain homogenous distribution of heat, while having a low fuel consumption with a very quick preheating process. Designed with high-quality certified food-grade material for safety and hygiene and certified with the latest regulation CE UNI 7415-75 UNI 10474 and UNI EN 563.Features include a fitted 12-volt interior halogen light with external switch, thermometer that reads from 0F-932F, refectory stone that retains heat for continuous cooking, plate-warmer compartment, Flue where combustion fumes are discharged, front facing valve for adjusting heat, combustion chamber, and a metallic front facing grate to allow for proper air flow and for ash to fall.This beautifully designed oven is mounted upon swivel casters for mobility and weighs 663lbs. It measures 28.3W x 29.5D x 71.7H, and ships via freight truck. Best of all, it is backed by a 1-year Parts & Labor Warranty on the entire unit. Price: 5550.00 |