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Victorinox Boning / Fillet Knife with Rosewood Handle 6-in

Boning knife with stiff (non-flexible) 6-in blade lengthMade for separating meat, poultry or fish from the bone with precise control using its "s" shaped edge and thin bladeSwiss made professional quality with razor-sharp stainless steel blades and riveted rosewood handleBlade stamped made of high carbon stainless steel is razor sharp and ice tempered to keep sharpness for longer from cold-rolled steelKnife stays safe in hand thanks to the handle being slightly rounded, both where it meets the blade and on its back sideRosewood handles are one of the best woods that will last daily tasks for long but as most woods utensils, these knives are not suitable for dishwashersLifetime warranty against manufacturer defectsMade in Switzerland
Price: 39.95
 

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